Wet Chemical Fire Extinguisher

Designed for cooking oil and fat fire risks commonly found in commercial kitchen environments.
Suitable for restaurants, hotels, cafeterias, food courts, catering facilities, and industrial kitchens.
Helps cool burning oil while forming a protective layer to reduce re-ignition risk.
Provides safer fire suppression for deep fat fryers and kitchen grease fire hazards.
Ideal for food service areas where Class F or cooking oil fire protection is required.

Certifications & Approvals